{"id":2299,"date":"2023-07-16T07:53:22","date_gmt":"2023-07-16T05:53:22","guid":{"rendered":"https:\/\/www.restauracehradstrekov.cz\/?p=2299"},"modified":"2023-07-16T09:37:11","modified_gmt":"2023-07-16T07:37:11","slug":"lykopen","status":"publish","type":"post","link":"https:\/\/www.restauracehradstrekov.cz\/en\/lykopen\/","title":{"rendered":"Lykopen: p\u0159\u00ednosy pro zdrav\u00ed a nejlep\u0161\u00ed zdroje potravin"},"content":{"rendered":"<h3>Lykopen: p\u0159\u00ednosy pro zdrav\u00ed a nejlep\u0161\u00ed zdroje potravin<\/h3>\n<p>&nbsp;<\/p>\n<p>\u2022 Antioxidant<br \/>\n\u2022 Rakovina<br \/>\n\u2022 Zdrav\u00ed srdce<br \/>\n\u2022 Slune\u010dn\u00ed ochrana<br \/>\n\u2022 Ochrana p\u0159ed zkracov\u00e1n\u00edm Telomer\u016f<br \/>\n\u2022 Ostatn\u00ed v\u00fdhody<br \/>\n\u2022 Potravinov\u00e9 zdroje<br \/>\n\u2022 Dopl\u0148ky<br \/>\n\u2022 Rizika<br \/>\n\u2022 Se\u010dteno a podtr\u017eeno<\/p>\n<p>&nbsp;<\/p>\n<p>Lykopen je rostlinn\u00e1 \u017eivina, kter\u00e1 d\u00e1v\u00e1 plod\u016fm, jako jsou raj\u010data a grapefruity, jejich barvu. Je spojov\u00e1n se zlep\u0161en\u00edm zdrav\u00ed srdce, prevenc\u00ed sp\u00e1len\u00ed sluncem a ochranou proti n\u011bkter\u00fdm druh\u016fm rakoviny.<\/p>\n<p>Lykopen je a karotenoid, kter\u00fd pom\u00e1h\u00e1 z\u010dervenat raj\u010data m\u00e1 mnoho a mnoho zdrav\u00ed prosp\u011b\u0161n\u00fdch vlastnost\u00ed a je to siln\u00fd antioxidant.<\/p>\n<p>V\u00a0laboratorn\u00edch studi\u00edch Lykopenu se uk\u00e1zalo, \u017ee ve skute\u010dnosti m\u016f\u017ee pomoci vyhladov\u011bt r\u016fzn\u00e9 typy rakoviny t\u00edm, \u017ee p\u0159eru\u0161\u00ed p\u0159\u00edvod krve do centra rakovinn\u00e9ho bujen\u00ed, d\u00e1le pak m\u016f\u017ee zpomalit zkracov\u00e1n\u00ed Telomer\u016f, zpomalit bun\u011b\u010dn\u00e9 st\u00e1rnut\u00ed a m\u016f\u017ee tak\u00e9 chr\u00e1nit na\u0161i DNA p\u0159ed negativn\u00edm dopadem Slune\u010dn\u00edho a ultrafialov\u00e9ho z\u00e1\u0159en\u00ed. Lycopen se v\u00a0p\u0159irozen\u00e9 form\u011b vyskytuje v\u00a0ovoci a zelenin\u011b jako jsou nap\u0159\u00edklad raj\u010data, a to prozat\u00edm ve form\u011b nikterak lehce vst\u0159ebatelnou lidsk\u00fdm t\u011blem.<\/p>\n<p>Pokud pro v\u00e1s takov\u00e9to raj\u010de utrhneme, nakr\u00e1j\u00edme do va\u0161ich sal\u00e1t\u016f, bude dozajista chutnat skv\u011ble. Dod\u00e1 v\u00e1m trochu vitam\u00ednu C, je to skv\u011bl\u00fd zdroj hydratace a skv\u011bl\u00e9 chuti. V\u00fdnos tohoto Lykopenu v\u0161ak nebude \u010dinit v\u00edce jak 20% sv\u00e9ho potenci\u00e1ln\u00edho obsahu ke vst\u0159eb\u00e1n\u00ed v\u00a0t\u011ble.<\/p>\n<p>Zde nyn\u00ed p\u0159ich\u00e1z\u00ed na \u0159adu v\u011bdeck\u00fd v\u00fdzkum Lykopenu, kter\u00fdm se zjistilo, \u017ee pokud bychom takov\u00e1to raj\u010d\u00e1tka pro v\u00e1s aktivovat do jejich maxim\u00e1ln\u00edho v\u00fd\u017eivov\u00e9ho potenci\u00e1lu a cht\u011bli bychom p\u0159ev\u00e9st strukturu Lykopenu do formy, kterou dok\u00e1\u017eete l\u00e9pe absorbovat, mus\u00edme je pro v\u00e1s jemn\u011b tepeln\u011b zpracovat na p\u00e1nvi. Teplem se v raj\u010deti zm\u011bn\u00ed jeho chemick\u00e1 struktura do formy, kterou va\u0161e t\u011blo vst\u0159eb\u00e1v\u00e1 dob\u0159e, mnohem efektivn\u011bji, skoro okam\u017eit\u011b. Nyn\u00ed se po takov\u00e9mto tepeln\u00e9m zpracov\u00e1n\u00ed raj\u010dete dost\u00e1v\u00e1me z 20% potenci\u00e1lu na 80% potenci\u00e1lu absorpce. Technika, kterou je t\u0159eba pou\u017e\u00edt se v na\u0161em oboru naz\u00fdv\u00e1 &#8222;saut\u00e9&#8220; neboli orestov\u00e1n\u00ed.<\/p>\n<p>Jeliko\u017e je Lykopen lipid, slou\u010denina, kter\u00e1 se r\u00e1da vst\u0159eb\u00e1v\u00e1 v\u00a0tuc\u00edch, restujeme na\u0161e raj\u010data pro v\u00e1s na olivov\u00e9m oleji. Oh\u0159ev raj\u010dete ve vod\u011b by tak jejich potenci\u00e1l nijak nezm\u011bnil.<\/p>\n<p>&nbsp;<\/p>\n<p>Tento \u010dl\u00e1nek se zab\u00fdv\u00e1 zdravotn\u00edmi p\u0159\u00ednosy a nejlep\u0161\u00edmi zdroji potravin lykopenu.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3>Siln\u00e9 antioxida\u010dn\u00ed vlastnosti<\/h3>\n<p>Lykopen je antioxidant ze skupiny karotenoid\u016f.\u00a0Antioxidanty chr\u00e1n\u00ed va\u0161e t\u011blo p\u0159ed po\u0161kozen\u00edm zp\u016fsoben\u00fdm slou\u010deninami zn\u00e1m\u00fdmi jako voln\u00e9 radik\u00e1ly.\u00a0Kdy\u017e hladiny voln\u00fdch radik\u00e1l\u016f p\u0159evy\u0161uj\u00ed hladiny antioxidant\u016f, mohou ve va\u0161em t\u011ble vytv\u00e1\u0159et oxida\u010dn\u00ed stres. Tento stres je spojen s ur\u010dit\u00fdmi chronick\u00fdmi nemocemi, jako je rakovina, cukrovka, srde\u010dn\u00ed choroby a Alzheimerova choroba.<\/p>\n<p>V\u00fdzkum ukazuje, \u017ee antioxida\u010dn\u00ed vlastnosti lykopenu mohou pomoci udr\u017eet hladinu voln\u00fdch radik\u00e1l\u016f v rovnov\u00e1ze a chr\u00e1nit va\u0161e t\u011blo p\u0159ed n\u011bkter\u00fdmi z t\u011bchto stav\u016f.\u00a0Krom\u011b toho studie ve zkumavk\u00e1ch a na zv\u00ed\u0159atech ukazuj\u00ed, \u017ee lykopen m\u016f\u017ee chr\u00e1nit va\u0161e t\u011blo p\u0159ed po\u0161kozen\u00edm zp\u016fsoben\u00fdm pesticidy, herbicidy, glutam\u00e1tem sodn\u00fdm (MSG) a ur\u010dit\u00fdmi druhy hub.<\/p>\n<h3>SOUHRN<\/h3>\n<p>Lykopen je siln\u00fd antioxidant, kter\u00fd m\u016f\u017ee chr\u00e1nit va\u0161e t\u011blo p\u0159ed oxida\u010dn\u00edm stresem a nab\u00edz\u00ed ur\u010ditou ochranu p\u0159ed n\u011bkter\u00fdmi environment\u00e1ln\u00edmi toxiny a chronick\u00fdmi nemocemi.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3>M\u016f\u017ee chr\u00e1nit p\u0159ed ur\u010dit\u00fdmi typy rakoviny<\/h3>\n<p>Siln\u00fd antioxida\u010dn\u00ed \u00fa\u010dinek lykopenu m\u016f\u017ee zabr\u00e1nit nebo zpomalit progresi n\u011bkter\u00fdch typ\u016f rakoviny. Nap\u0159\u00edklad studie ve zkumavce ukazuj\u00ed, \u017ee \u017eivina m\u016f\u017ee zpomalit r\u016fst rakoviny prsu a prostaty omezen\u00edm r\u016fstu n\u00e1doru. Studie na zv\u00ed\u0159atech d\u00e1le uv\u00e1d\u011bj\u00ed, \u017ee m\u016f\u017ee zabr\u00e1nit r\u016fstu rakovinn\u00fdch bun\u011bk v ledvin\u00e1ch.<\/p>\n<p>U lid\u00ed spojuj\u00ed pozorovac\u00ed studie vysok\u00fd p\u0159\u00edjem karotenoid\u016f, v\u010detn\u011b lykopenu, s 32\u201350 % ni\u017e\u0161\u00edm rizikem rakoviny plic a prostaty. 23let\u00e1 studie na v\u00edce ne\u017e 46 000 mu\u017e\u00edch zkoumala souvislost mezi lykopenem a rakovinou prostaty podrobn\u011bji. Mu\u017ei, kte\u0159\u00ed konzumovali alespo\u0148 dv\u011b porce raj\u010datov\u00e9 om\u00e1\u010dky bohat\u00e9 na lykopen t\u00fddn\u011b, m\u011bli o 30 % ni\u017e\u0161\u00ed pravd\u011bpodobnost vzniku rakoviny prostaty ne\u017e ti, kte\u0159\u00ed jedli m\u00e9n\u011b ne\u017e jednu porci raj\u010datov\u00e9 om\u00e1\u010dky za m\u011bs\u00edc. Ned\u00e1vn\u00fd p\u0159ehled 26 studi\u00ed v\u0161ak zjistil m\u00edrn\u011bj\u0161\u00ed v\u00fdsledky. V\u00fdzkumn\u00edci spojili vysok\u00fd p\u0159\u00edjem lykopenu s 9% ni\u017e\u0161\u00ed pravd\u011bpodobnost\u00ed rozvoje rakoviny prostaty. Denn\u00ed p\u0159\u00edjem 9\u201321 mg denn\u011b se jevil jako nejp\u0159\u00ednosn\u011bj\u0161\u00ed.<\/p>\n<p>&nbsp;<\/p>\n<h3>SOUHRN<\/h3>\n<p>Strava bohat\u00e1 na antioxidant lykopen m\u016f\u017ee pomoci zabr\u00e1nit rozvoji rakoviny prostaty. M\u016f\u017ee tak\u00e9 chr\u00e1nit p\u0159ed rakovinou plic, prsou a ledvin, ale k potvrzen\u00ed t\u00e9to skute\u010dnosti je zapot\u0159eb\u00ed dal\u0161\u00ed v\u00fdzkum zalo\u017een\u00fd na lidech. V zjednodu\u0161en\u00e9m smyslu lykopen odst\u0159ihne rakovinov\u00e9 bujen\u00ed od pr\u016ftoku krve, \u010d\u00edm\u017e zastav\u00ed jeho vy\u017eivov\u00e1n\u00ed a rakovinov\u00e9 bujen\u00ed je tak zastaveno.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3>M\u016f\u017ee podporovat zdrav\u00ed srdce<\/h3>\n<p>Lykopen m\u016f\u017ee tak\u00e9 pomoci sn\u00ed\u017eit riziko rozvoje nebo p\u0159ed\u010dasn\u00e9ho \u00famrt\u00ed na srde\u010dn\u00ed onemocn\u011bn\u00ed.<br \/>\nTo je \u010d\u00e1ste\u010dn\u011b proto, \u017ee m\u016f\u017ee sn\u00ed\u017eit rizikov\u00e9 faktory srde\u010dn\u00edch onemocn\u011bn\u00ed. P\u0159esn\u011bji \u0159e\u010deno, m\u016f\u017ee sn\u00ed\u017eit po\u0161kozen\u00ed voln\u00fdmi radik\u00e1ly, celkov\u00fd a \u201e\u0161patn\u00fd\u201c LDL cholesterol a zv\u00fd\u0161it \u201edobr\u00fd\u201c HDL cholesterol.<\/p>\n<p>Vysok\u00e9 hladiny lykopenu v krvi mohou tak\u00e9 p\u0159idat roky do \u017eivota lid\u00ed s metabolick\u00fdm syndromem &#8211; kombinac\u00ed zdravotn\u00edch stav\u016f, kter\u00e9 mohou v\u00e9st k onemocn\u011bn\u00ed srdce.<br \/>\nV pr\u016fb\u011bhu 10 let v\u00fdzkumn\u00edci zaznamenali, \u017ee jedinci s metabolick\u00fdm onemocn\u011bn\u00edm, kte\u0159\u00ed m\u011bli nejvy\u0161\u0161\u00ed hladiny lykopenu v krvi, m\u011bli a\u017e o 39 % ni\u017e\u0161\u00ed riziko p\u0159ed\u010dasn\u00e9ho \u00famrt\u00ed.<br \/>\nV dal\u0161\u00ed 10let\u00e9 studii byly diety bohat\u00e9 na tuto \u017eivinu spojeny s o 17\u201326 % ni\u017e\u0161\u00edm rizikem srde\u010dn\u00edch onemocn\u011bn\u00ed. Ned\u00e1vn\u00fd p\u0159ehled d\u00e1le spojuje vysok\u00e9 hladiny lykopenu v krvi s o 31 % ni\u017e\u0161\u00edm rizikem mrtvice.<\/p>\n<p>Ochrann\u00e9 \u00fa\u010dinky lykopenu se zdaj\u00ed b\u00fdt zvl\u00e1\u0161t\u011b v\u00fdhodn\u00e9 pro osoby s n\u00edzkou hladinou antioxidant\u016f v krvi nebo vysokou \u00farovn\u00ed oxida\u010dn\u00edho stresu. To zahrnuje star\u0161\u00ed dosp\u011bl\u00e9 a lidi, kte\u0159\u00ed kou\u0159\u00ed nebo maj\u00ed cukrovku nebo srde\u010dn\u00ed onemocn\u011bn\u00ed.<\/p>\n<p>&nbsp;<\/p>\n<h3>SOUHRN<\/h3>\n<p>Siln\u00e9 antioxida\u010dn\u00ed vlastnosti lykopenu mohou pomoci zlep\u0161it hladinu cholesterolu a sn\u00ed\u017eit pravd\u011bpodobnost v\u00fdvoje nebo p\u0159ed\u010dasn\u00e9ho \u00famrt\u00ed na srde\u010dn\u00ed onemocn\u011bn\u00ed.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3>M\u016f\u017ee chr\u00e1nit p\u0159ed UV z\u00e1\u0159en\u00edm a sp\u00e1len\u00edm Sluncem<\/h3>\n<p>&nbsp;<\/p>\n<p>Zd\u00e1 se, \u017ee lykopen tak\u00e9 nab\u00edz\u00ed ur\u010ditou ochranu p\u0159ed \u0161kodliv\u00fdmi \u00fa\u010dinky Slunce.<br \/>\nV jedn\u00e9 mal\u00e9 12t\u00fddenn\u00ed studii byli \u00fa\u010dastn\u00edci vystaveni UV z\u00e1\u0159en\u00ed p\u0159ed a po konzumaci bu\u010f 16 mg lykopenu z raj\u010datov\u00e9ho protlaku nebo placeba. \u00da\u010dastn\u00edci ve skupin\u011b s raj\u010datovou pastou m\u011bli m\u00e9n\u011b z\u00e1va\u017en\u00e9 ko\u017en\u00ed reakce na expozici UV z\u00e1\u0159en\u00ed.<\/p>\n<p>V dal\u0161\u00ed 12t\u00fddenn\u00ed studii pomohl denn\u00ed p\u0159\u00edjem 8\u201316 mg lykopenu, a\u0165 u\u017e z potravy nebo dopl\u0148k\u016f, sn\u00ed\u017eit intenzitu zarudnut\u00ed k\u016f\u017ee po expozici UV z\u00e1\u0159en\u00ed o 40\u201350 %.<br \/>\nV t\u00e9to studii byly dopl\u0148ky poskytuj\u00edc\u00ed sm\u011bs lykopenu a dal\u0161\u00edch karotenoid\u016f \u00fa\u010dinn\u011bj\u0161\u00ed proti po\u0161kozen\u00ed UV z\u00e1\u0159en\u00edm ne\u017e dopl\u0148ky poskytuj\u00edc\u00ed samotn\u00fd lykopen.<br \/>\nTo znamen\u00e1, \u017ee ochrana lykopenu p\u0159ed po\u0161kozen\u00edm UV z\u00e1\u0159en\u00edm je omezen\u00e1 a nepova\u017euje se za dobrou n\u00e1hradu za pou\u017eit\u00ed opalovac\u00edho kr\u00e9mu.<\/p>\n<p>&nbsp;<\/p>\n<h3>SOUHRN<\/h3>\n<p>Lykopen m\u016f\u017ee pomoci <strong>zv\u00fd\u0161it obranyschopnost<\/strong> poko\u017eky p\u0159ed sp\u00e1len\u00edm a po\u0161kozen\u00edm zp\u016fsoben\u00fdm UV z\u00e1\u0159en\u00edm. Nenahrazuje v\u0161ak opalovac\u00ed kr\u00e9m.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3>Dal\u0161\u00ed potenci\u00e1ln\u00ed v\u00fdhody<\/h3>\n<p>Lykopen m\u016f\u017ee tak\u00e9 nab\u00eddnout \u0159adu dal\u0161\u00edch zdravotn\u00edch v\u00fdhod \u2013 mezi ty nejl\u00e9pe prozkouman\u00e9 pat\u0159\u00ed:<\/p>\n<p>\u2022 M\u016f\u017ee pomoci va\u0161emu zraku: Lykopen m\u016f\u017ee zabr\u00e1nit nebo odd\u00e1lit vznik \u0161ed\u00e9ho z\u00e1kalu a sn\u00ed\u017eit riziko makul\u00e1rn\u00ed degenerace, hlavn\u00ed p\u0159\u00ed\u010diny slepoty u star\u0161\u00edch dosp\u011bl\u00fdch.<br \/>\n\u2022 M\u016f\u017ee sn\u00ed\u017eit bolest: Lykopen m\u016f\u017ee pomoci sn\u00ed\u017eit neuropatickou bolest, typ bolesti zp\u016fsoben\u00e9 po\u0161kozen\u00edm nerv\u016f a tk\u00e1n\u00ed.<br \/>\n\u2022 M\u016f\u017ee chr\u00e1nit v\u00e1\u0161 mozek: Antioxida\u010dn\u00ed vlastnosti lykopenu mohou pomoci p\u0159edch\u00e1zet z\u00e1chvat\u016fm a ztr\u00e1t\u011b pam\u011bti, ke kter\u00fdm doch\u00e1z\u00ed u nemoc\u00ed souvisej\u00edc\u00edch s v\u011bkem, jako je Alzheimerova choroba.<br \/>\n\u2022 M\u016f\u017ee p\u0159isp\u00edvat k siln\u011bj\u0161\u00edm kostem: Antioxida\u010dn\u00ed \u00fa\u010dinek lykopenu m\u016f\u017ee zpomalit odum\u00edr\u00e1n\u00ed kostn\u00edch bun\u011bk, pos\u00edlit architekturu kost\u00ed a pomoci udr\u017eet kosti zdrav\u00e9 a siln\u00e9.<br \/>\nDoposud byla v\u011bt\u0161ina t\u011bchto v\u00fdhod pozorov\u00e1na pouze ve zkumavce a v\u00fdzkumu na zv\u00ed\u0159atech. Ne\u017e bude mo\u017en\u00e9 u\u010dinit siln\u00e9 z\u00e1v\u011bry, je zapot\u0159eb\u00ed v\u00edce studi\u00ed na lidech.<\/p>\n<h3>SOUHRN<\/h3>\n<p>Lykopen m\u016f\u017ee pomoci sn\u00ed\u017eit pocity bolesti a m\u00e1 p\u0159\u00edzniv\u00e9 \u00fa\u010dinky na va\u0161e o\u010di, mozek a kosti. K potvrzen\u00ed t\u011bchto v\u00fdsledk\u016f je zapot\u0159eb\u00ed v\u00edce studi\u00ed, zejm\u00e9na u lid\u00ed.<\/p>\n<p>&nbsp;<\/p>\n<h3>Reference na zdroje:<\/h3>\n<div id=\"ui-ncbiinpagenav-1\" class=\"jig-ncbiinpagenav\" data-jigconfig=\"smoothScroll: false, allHeadingLevels: ['h2'], headingExclude: ':hidden,.nomenu'\">\n<div id=\"ref-list-1\" class=\"tsec sec\">\n<div id=\"reference-list\" class=\"ref-list-sec sec\">\n<div id=\"B1-antioxidants-10-00342\" class=\"ref-cit-blk half_rhythm\"><em>1.\u00a0<span class=\"element-citation\">Krinsky N.I., Johnson E.J. Carotenoid actions and their relation to health and disease.\u00a0<span class=\"ref-journal\">Mol. Asp. 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Identification, Quantification, and Relative Concentrations of Carotenoids and Their Metabolites in Human Milk and Serum.\u00a0<span class=\"ref-journal\">Anal. Chem.\u00a0<\/span>1997;<span class=\"ref-vol\">69<\/span>:1873\u20131881. doi:\u00a010.1021\/ac961085i.\u00a0[<a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/9164160\">PubMed<\/a>] [<a href=\"https:\/\/doi.org\/10.1021%2Fac961085i\" target=\"_blank\" rel=\"noopener noreferrer\">CrossRef<\/a>]\u00a0<span class=\"nowrap\">[<a role=\"button\" href=\"https:\/\/scholar.google.com\/scholar_lookup?journal=Anal.+Chem.&amp;title=Identification,+Quantification,+and+Relative+Concentrations+of+Carotenoids+and+Their+Metabolites+in+Human+Milk+and+Serum&amp;author=F.+Khachik&amp;author=C.J.+Spangler&amp;author=J.C.+Smith&amp;author=L.M.+Canfield&amp;author=A.+Steck&amp;volume=69&amp;publication_year=1997&amp;pages=1873-1881&amp;pmid=9164160&amp;doi=10.1021\/ac961085i&amp;\" target=\"_blank\" rel=\"noopener noreferrer\" aria-expanded=\"false\" aria-haspopup=\"true\">Google Scholar<\/a>]<\/span><\/span><\/em><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lykopen: p\u0159\u00ednosy pro zdrav\u00ed a nejlep\u0161\u00ed zdroje potravin<\/p>\n<p>\u2022 Antioxidant   \u2022 Rakovina   \u2022\tZdrav\u00ed srdce   \u2022  Slune\u010dn\u00ed ochrana   \u2022  Ostatn\u00ed v\u00fdhody   \u2022 Potravinov\u00e9 zdroje    \u2022 Rizika   \u2022 Se\u010dteno a podtr\u017eeno<\/p>\n<p>Lykopen je rostlinn\u00e1 \u017eivina, kter\u00e1 d\u00e1v\u00e1 plod\u016fm, jako jsou raj\u010data a grapefruity, jejich barvu. Je spojov\u00e1n se zlep\u0161en\u00edm zdrav\u00ed srdce, prevenc\u00ed sp\u00e1len\u00ed sluncem a ochranou proti n\u011bkter\u00fdm druh\u016fm rakoviny.<\/p>\n<p>Tento \u010dl\u00e1nek se zab\u00fdv\u00e1 zdravotn\u00edmi p\u0159\u00ednosy a nejlep\u0161\u00edmi zdroji potravin lykopenu.<\/p>","protected":false},"author":1,"featured_media":2300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","inline_featured_image":false,"footnotes":""},"categories":[114],"tags":[116,121,120,117,119,115,118],"class_list":["post-2299","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-zdrava-vyziva-v-restauraci-hrad-strekov","tag-antioxidant","tag-ochrana-dna","tag-ochrana-pred-zkracovanim-telomeru","tag-rakovina","tag-slunecni-ochrana","tag-zdrava-vyziva","tag-zdravi-srdce","post_format-post-format-gallery"],"_links":{"self":[{"href":"https:\/\/www.restauracehradstrekov.cz\/en\/wp-json\/wp\/v2\/posts\/2299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restauracehradstrekov.cz\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.restauracehradstrekov.cz\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.restauracehradstrekov.cz\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restauracehradstrekov.cz\/en\/wp-json\/wp\/v2\/comments?post=2299"}],"version-history":[{"count":20,"href":"https:\/\/www.restauracehradstrekov.cz\/en\/wp-json\/wp\/v2\/posts\/2299\/revisions"}],"predecessor-version":[{"id":2303,"href":"https:\/\/www.restauracehradstrekov.cz\/en\/wp-json\/wp\/v2\/posts\/2299\/revisions\/2303"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restauracehradstrekov.cz\/en\/wp-json\/wp\/v2\/media\/2300"}],"wp:attachment":[{"href":"https:\/\/www.restauracehradstrekov.cz\/en\/wp-json\/wp\/v2\/media?parent=2299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.restauracehradstrekov.cz\/en\/wp-json\/wp\/v2\/categories?post=2299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.restauracehradstrekov.cz\/en\/wp-json\/wp\/v2\/tags?post=2299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}